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Nutra Organics Vegetable Broth Garden Veggie with Organic Fermented Red Miso is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 helping you feel good inside about out*.
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc and Vitamin B12. Vegetable Broth also contains a source of Calcium. These nutrients can otherwise be difficult to obtain in a vegan diet.
Sachet Size – 6g
*when consumed in conjunction with a healthy, varied diet
Deactivated Nutritional Yeast Flakes, Red Miso* (19%), Tapioca Starch*, Pink Himalayan Crystal Salt, Aquamin Marine Minerals* (Arctic Sea Algae), Brown Rice Protein*, Turmeric*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion, Tasmanian Kelp, Parsley, Chives, Black Pepper.
Make nourishing broth in seconds!
Add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Makes: 4.2 litres depending on desired strength.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.